The Radisson Blu

The Radisson Blu Hotel in Edinburgh is situated on the Royal Mile in the heart of the city's Old Town, just to the East of the Tron Kirk across the junction between the High Street and North and South Bridges. A taxi rank is conveniently situated outside. The hotel appears popular with air crew, especially those from US airlines.

Within the hotel is the Itchycoo Bar and Kitchen. The Itchycoo follows the "sociable palette dining concept" of New York chef Christer Larson: a mix and match selecton of smaller portions to share with friends.

In case you're wondering, there's no Itchycoo Park in Edinburgh - the restaurant name was inspired by the song.

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